Beef Wellington with Lambrusco sauce, celery cream and sautéed spinach
Cheese Plateau (truffle Gouda, Monterey with peppers, goat cheese, Emmental, honey, grapes and nuts)
Taliere of meat assortment (smoked tongue, roast beef, chicken carpaccio, beef basturma, creamy horseradish)
Seasonal fruits (grapes, tangerine, passion fruit, strawberry, blueberry, mango, plum, kiwi, pineapple)
Fish delicacies (salmon, butter fish, tuna, eel, salmon roe, tartar sauce)
Duck roasted with rosemary and mandarins, with wild berry sauce
Corn tartlet with beef and truffle mousse
Tartlet with confit aubergines, dried cherry tomatoes and cream cheese
Salmon mousse with almond biscuits
Cube cake with spinach sponge, pistachio mousse and raspberry confit
Macaron with basil ganache
Amaretto chocolate truffle
Beetroot with tarragon and pecans with caramelised blackcurrant sauce
Salad with Far Eastern crab, broccoli and avocado
Kuril sea scallop with ‘Champagne’ sauce and ptitim
A main course of your choice
Halibut with oyster mushrooms, mushroom confit and cauliflower paté
A glass of sparkling wine on the chimes
A bottle of wine of your choice for two